Pat McAuley is a Boston-based serial entrepreneur, author, TEDx speaker, and startup consultant for ethical/plant-based companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plant-based diet changed his life, Pat shifted his focus to building and supporting businesses in the plant-based space. He is the host of the popular Eat Green Make Green Podcast and founder of PlantPub, a plant-based food and craft beer brand.

Dean Michael Ornish is an American physician and researcher. He is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California and a Clinical Professor of Medicine at the University of California, San Francisco.

Ornish Lifestyle Medicine, the scientifically proven program created by Dr. Dean Ornish to prevent and reverse chronic diseases with lifestyle changes.

Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.

Caldwell Blakeman Esselstyn Jr. is an American physician, author and former Olympic rowing champion. Esselstyn is the author of Prevent and Reverse Heart Disease (2007), in which he argued for a low-fat, whole foods, plant-based diet that avoids all animal products and oils, as well as reducing or avoiding soybeans, nuts and avocados.

Neal D. Barnard is an American author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM). Dr. Barnard shares the science behind how common hormone-related conditions—like infertility, weight gain, menopausal symptoms, breast and prostate cancers, thyroid problems, and acne—can be affected by and improved by simple diet changes.

Michael Herschel Greger is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

Dr. Joel Kahn, MD is a Regenerative Medicine Specialist in Bingham Farms, MI and has over 37 years of experience in the medical field. Dr. Joel Kahn is the founder of the Kahn Center for Cardiac Longevity. He is a summa cum laude graduate of the University of Michigan School of Medicine and is a professor of medicine at Wayne State University School of Medicine and the owner of GreenSpace Cafe in Ferndale, Michigan

Dr. Michael Klaper is a gifted clinician, internationally-recognized teacher, and sought-after speaker on diet and health. In addition to his clinical practice and private consultations with patients, he is a passionate and devoted educator of physicians and other healthcare professionals about the importance of nutrition in clinical practice and integrative medicine.

Joel Fuhrman is an American celebrity doctor who advocates what he calls a micronutrient-rich diet. A former competitive figure skater, he suffered a serious injury which removed him from competition. He says an alternative medicine therapy helped speed his recovery and led him to become a physician

Dr. Milton Mills is the Associate Director of Preventive Medicine with the Physicians Committee for Responsible Medicine (PCRM) and co-author of PCRM’s report on Racial and Ethnic Bias in the U.S. Dietary Guidelines. Dr. Mills serves as the Race & Nutrition Specialist and Board Adviser for A Well Fed World.

Dhruv Khullar, M.D., M.P.P. is a physician and assistant professor of health policy and economics at Weill Cornell Medical College. He is also a writer at The New Yorker, where he writes about medicine, health care, and politics. He currently serves as Director of Policy Dissemination at the Physicians Foundation Center for Physician Practice and Leadership, and was recently a Senior Research Fellow at NYC Health + Hospitals. His research focuses on value-based care, health disparities, and medical innovation, and has been published in JAMA and The New England Journal of Medicine.

Gene Baur is an author and activist in the animal rights and food movement. He’s been called the “conscience of the food movement” by Time Magazine, and opposes factory farming and advocates for what he believes would be a more just and respectful food system. Baur is president and co-founder of Farm Sanctuary, a farm animal protection organization. He is vegan and has been involved with animal rights since he co-founded Farm Sanctuary.